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Archive for May, 2014

Crunch Time for Food Policy

How do we feed an ever growing world population in an environment of increasing scarcity? In their book ‘Food Policy and the Environmental Credit Crunch: From Soup to Nuts’ (London: Routledge 2014), investment bankers Julie Hudson and Paul Donovan liken the current overuse of the environment to the over-borrowing that ultimately led to the credit crunch in the global financial markets in 2008/09. Yet, argues reviewer Heiko Fritz, this perspective is ultimately limiting, and says more about the mindset of those trained to look at the world’s problems through the lens of financial markets, than about the challenges of food policy under conditions of environmental degradation. This is why, ultimately, the authors converge on the misguided conclusion that, as Fritz summarizes their views, “the hunt for technical efficiency is the most pressing problem of global food production”.